- chiffonade
- (shih-foh-NAHD) [French, from chiffon: a rag] A mixture of greens or herbs sliced in fine ribbons, used in soups or salads.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
chiffonade — food preparation technique, 1877, from Fr. chiffonade, from chiffon (see CHIFFON (Cf. chiffon)) + ADE (Cf. ade). In reference to the condition of the leafy stuff after it is so treated … Etymology dictionary
Chiffonade — A demonstration of the chiffonade technique, using sage leaves Chiffonade (French pronunciation: [ʃi.fɔ.nad]) is a cooking technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips. This is … Wikipedia
Chiffonade — Una demostración de la técnica chiffonade, utilizando hojas de Salvia La Chiffonade (en español a veces como chifonada) es una técnica culinaria de corte empleada para cortar con un cuchillo ciertas verduras de grandes hojas en tiras alargadas… … Wikipedia Español
chiffonade — noun Etymology: French chiffonnade, from chiffonner to crumple, from chiffon Date: 1877 shredded or finely cut vegetables or herbs used especially as a garnish … New Collegiate Dictionary
chiffonade — /shif euh nayd , nahd /, adj. a mixture of finely cut vegetables, herbs, or the like, for use in soups, salads, etc. [1875 80; < F; see CHIFFON, ADE1] * * * … Universalium
chiffonade — noun A culinary preparation of herbs or leafy vegetables cut into long, thin ribbons … Wiktionary
Chiffonade — Chif|fo|na|de [ʃɪfo ...], die; , n [frz. chiffonnade] (Kochk.): als Suppeneinlage verwendetes in feine Streifen geschnittenes Gemüse … Universal-Lexikon
Chiffonade — Chif|fo|na|de [ʃifo...] die; , n <zu fr. chiffonner (vgl. ↑chiffonieren) u. ↑...ade> in feine Streifen geschnittenes Gemüse, als Suppeneinlage verwendet … Das große Fremdwörterbuch
chiffonade — [ˌʃɪfə nα:d] (also chiffonnade) noun (plural same) a preparation of shredded or finely cut leaf vegetables, used as a garnish for soup. Origin Fr., from chiffonner to crumple … English new terms dictionary
chiffonade — chif·fo·nade … English syllables